Dinner Buffet Reception
The price of each entrée includes a
choice of 3 passed hors d’oeuvres and
a choice of salad or grilled vegetable
medley and rolls and butter.
Contact us for pricing.
- Mini Brie Puffs
- Mini Puff Pastries stuffed with homemade jam and brie.
- Grilled slices of ciabatta bread brushed with garlic olive
oil, diced roma tomatoes and fresh basil.
- Phyllo dough stuffed with garlic spinach spread and feta
- A “Touch” of Comfort
- Our homemade Tomato Soup topped with a mini grilled cheese.
- Chicken Salad Tartlets
- Petite Tartlets stuffed with chicken or tuna salad.
- Mini Shrimp Sandwiches
- Fresh Shrimp on an open faced bread round topped with
homemade cocktail sauce.
- Smoked Chicken Quesadillas Kabobs
- Miniature quesadillas stuffed with spicy chicken and served
with a dollop of sour cream and guacamole.
- Teriyaki Beef or Chicken
- Petite Kabobs which would include beef, pineapples and
peppers grilled and served on a skewer.
- Mushroom Vol-au-Vent
- Fontaina cheese and mushroom sauce encased in a miniature
- Fried Macaroni and Cheese Balls
- Our famous macaroni and cheese rolled in buttery crumbs,
fried and topped with a tasty dollop of sauce.
- Mini Beef Wellingtons
- Wrapped in pastry and topped with horseradish sauce.
- Lobster Bisque shooters
- Our homemade lobster bisque topped with sherry cream.
- Shrimp Martini’s
- Jumbo Shrimp served with zippy cocktail sauce.
- Potato Caviar
- Red potatoes filled with caviar and topped with crème
- Garlic Shrimp Skewers
- Marinated and grilled with herbs & spices
- Grilled Baby Lamp Chops
- Marinated and grilled with herbs and crushed garlic
- Wild Mushroom Ravioli
- Tossed in our Alfredo Sauce with fresh parmesan sauce.
- Maryland Crab Cakes
- Lump Crab Cakes topped with remoulade sauce.
- Lobster Bisque
- Our “homemade Lobster Bisque served with a dollop of crème.
- Seafood Trio
- Shrimp Cocktail, Smoked Salmon, Grilled Tilapia served with
- Classic Caesar
- Tossed Romaine topped with garlic croutons and fresh
- Mixed Field Greens
- Mixed Field Greens, cucumbers, red bell peppers, red onions
served herb dressing.
- Pecan Strawberry
- Tossed Greens with red onions, strawberries, toasted pecan
and served with our poppyseed dressing vinaigrette.
- Pear, Endive and Gorgonzola Salad
- Includes romaine and endive lettuces, red grapes, toasted
walnuts, fresh sliced pears, and topped with gorgonzola cheese and
served with a pear walnut oil dressing.
- Cloisonné Salad
- Chopped lettuces with oranges, apples, strawberries, red
onion, and topped with slivered almonds and goat cheese.
- Spinach Salad
- Fresh savory spinach, mushrooms, sliced sweet bell peppers,
crumbled bleu cheese with roasted shallot dressing.
- Roasted New York Strip
- Marinated, Seared and roasted to perfection.
- Marinated Grilled Beef Tenderloin
- Marinated, grilled and served with horseradish sauce.
- Grilled Salmon
- Grilled and Roasted with our lime butter sauce.
- Roasted Pork Tenderloin
- Marinated in our special pork marinade seared and roasted to
- Spiral Sliced Ham
- Roasted and caramelized with brown sugar and honey.
- Smoked Turkey Breast
- Smoked and Roasted with Minced garlic and herbs.
- Eggplant Parmesan
- Lightly fried with Buttery casing and topped with fresh
basil tomato sauce and parmesan cheese.
- Chicken Piccatta
- Pan Sautéed breast with fresh lemon juice and sherry sauce
and topped with capers.
- Wild Mushroom Ravioli
- Sautéed and topped with our alfredo sauce and parmesan
- Seafood Medley
- Sautéed shrimp and scallops with garlic and tomatoes, served
- Pecan Crusted Chicken
- Coated with pecans and a honey mustard glaze.
- Chicken Marslas
- Sautéed breast with fresh mushrooms and Madeira wine.
- Our meaty cheesy lasagna topped with fresh parmesan and
- Tuscan Pasta
- Cheese Ravioli with tomato basil crème sauce.
- Chicken Cordon Bleu
- Chicken stuffed with swiss cheese, ham and served with a
mushroom sherry sauce.
- Beef Tips Elegante
- Beef Tips served with light sherry mushroom sauce, served
- Garlic Mashed Potatoes
- Red potatoes roasted and mashed with fresh garlic and topped
- Basmati Rice Pilaf
- Rice with herbs, veggies & topped with toasted pecans.
- Scalloped Potatoes
- Served with Gruyere Cheese.
- Grilled Veggies
- Selection of Fresh Vegetables.
- Roasted New Potatoes
- Red potatoes tossed with herbs and spices.
- Grilled Asparagus
- Fresh Asparagus marinated and grilled.
- Twice Baked Potatoes
- Baked potatoes stuffed with cheese bacon and chives.
- Loaded Mashed Potatoes
- Mashed potatoes with cheese, sour cream, bacon and chives
- Assorted petit pastries to
Mini Éclairs • Petit Fours • Cream Puffs •
Mini Pecan Pie Tarts • Lemon Bars • Fruit
Tartlette • Mint Julep Brownies
Banana’s Foster Cheesecake Bars • Mini Cheesecakes •
Assorted Pies, Cakes and Trifles:
Brownie Trifle • Tiramisu Trifle Strawberry Trifle •
Key Lime Pie
Reese’s Cake • Milky Way Cake • Lemon Supreme •
Turtle Cheesecake • French Silk Pie • Carrot
Cake • Fruit Pies
To Name a few – we love to customize your menu to suit your tastes!
Contact us for pricing.