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 Testimonials  
More Testimonials  

I want to thank you and all your assistants for the wonderful job everyone did for our wedding at the Devore House. More »
- Susie & Larry W. - 7/2010

...Our reception on May 1st was a dream come true and we owe it all to you! More »
- Anna R. - 5/2010

...The menu was a huge success. I received many comments on how good the buffet was. More »
- Gary - 5/2010

... Oh my gosh, by far the best food I've ever (yes, EVER) had at a wedding.
More »
- Graham - 4/2010

...our guests could not believe what a nice place The DeVore House is. And the food was GREAT too! More »
- Sandy and Mike - 4/2010

...thank you for being so nice and for taking such good care of us. ...the food was delicious and the facility was beautiful. More »
- Sue -
 
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Seated / Plated Dinner Menu Selections
 
~Please note that these menus are just a sampling of what we can prepare as we
normally customize all of our seated/plated events~

 
The price of each entrée includes a choice of 2 passed hors d’oeuvres and
a choice of salad or grilled vegetable medley and rolls and butter.
Contact us for pricing.
 
  • Mini Brie Puffs
    Mini Puff Pastries stuffed with homemade jam and brie.
  • Bruschetta
    Grilled slices of ciabatta bread brushed with garlic olive oil, diced roma tomatoes and fresh basil.
  • Spanikopita
    Phyllo dough stuffed with garlic spinach spread and feta cheese.
  • A “Touch” of Comfort
    Our homemade Tomato Soup topped with a mini grilled cheese.
  • Mini Crab Cakes
    Miniature Maryland Crab Cakes topped with dollop of remoulade sauce.
  • Mini Shrimp Sandwiches
    Fresh Shrimp on an open faced bread round topped with homemade cocktail sauce.
  • Smoked Chicken Quesadillas Kabobs
    Miniature quesadillas stuffed with spicy chicken and served with a dollop of sour cream and guacamole.
  • Teriyaki Beef or Chicken
    Petite Kabobs which would include beef, pineapples and peppers grilled and served on a skewer.
  • Mushroom Vol-au-Vent
    Fontaina cheese and mushroom sauce encased in a miniature puff pastry.
  • Fried Macaroni and Cheese Balls
    Our famous macaroni and cheese rolled in buttery crumbs, fried and topped with a tasty dollop of sauce.
 
  • Spinach Salad
    Fresh savory spinach, mushrooms, sliced sweet bell peppers, crumbled bleu cheese with roasted shallot dressing.
  • Greek Salad
    Greek traditional with romaine, cucumbers, tomatoes, onions, feta cheese, kalamata olives, solanika peppers and a pungent fresh oregano, olive oil and lemon dressing.
  • Pear, Endive and Gorgonzola Salad
    Includes romaine and endive lettuces, red grapes, toasted walnuts, fresh sliced pears, and topped with gorgonzola cheese and served with a pear walnut oil dressing.
 
  • Chicken Champignons
    Boneless, pan sautéed breast with forest mushrooms and Madeira and served with our garlic mashed potatoes.
  • Chicken Chasseur
    Boneless grilled breast, marinated in extra virgin olive oil and fresh herbs, prepared with a plum tomato, mushroom and white wine sauce served with parmesan risotto.
  • Chicken Piccatta
    Boneless, pan sautéed breast with fresh lemon juice and sherry sauce, topped with capers, served with basmati rice pilaf.
  • Pecan Crusted Chicken
    Boneless breast coated with pecans, served with a honey mustard glaze and garlic mashed potatoes.
  • Chicken and Shrimp Orientale
    Garlic sesame oil marinated breast and large gulf shrimp, char-grilled, served with ginger –soy sauce and basmati rice pilaf.
  • Filet of Atlantic Salmon
    Sautéed in butter, shallots, parsley and white wine, served with roasted red potatoes with rosemary and garlic.
  • Petite Filet Mignon and Grilled Salmon
    Served with garlic mashed potatoes.
  • Marinated Beef Tenderloin and Herbed Roasted Chicken Breast
    Served with horseradish sauce and twice baked potatoes bites.
  • Marinated Beef Tenderloin and Jumbo Stuffed Shrimp Scampi
    Served with our basmati rice pilaf.
  • Marinated Beef Tenderloin served with Horseradish Sauce
    Served with garlic mashed potatoes and grilled veggies
 
  • Grilled Portabella Mushrooms
    Stuffed with fresh spinach and ricotta, topped with sauce, herbed bread crumbs and parmesan cheese.
  • Eggplant Parmesan
    Our eggplant parmesan is like no other. We have that secret ingredient that makes it so buttery and crispy and topped with fresh parmesan and mozzarella cheese.
 
~Please note that these menus are just a sampling of what we can prepare as we
normally customize all of our seated/plated events~
Contact us for pricing.

 

 
© Copyright 2017 • The DeVore House • 34 Church Street • Alpharetta, GA 30009 • Phone: (770) 565-4146 • Email: devorehouse@bitefull.com